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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
- English
- Year: 2012
- Author: Peter P. Greweling, The Culinary Institute of America (CIA)
Remarkable service
- English
- Year: 2014
- Author: The Culinary Institute of America
Baking and Pastry. Mastering the Art and Craft
- English
- Year: 2009
- Author: The Culinary Institute of America
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
- English
- Year: 2012
- Author: America, Culinary Institute of(Creator)
Entertaining: recipes and inspirations for gathering with family and friends
- English
- Year: 2012
- Author: Culinary Institute of America.;Kirsch, Abigail
Series 57 Exam Study Guide 2022 and Test Bank
- EPUB
- English
- Year: 2022
- Author: The Securities Institute of America
Securities Industry Essentials Exam Study Guide 2021 + Test Bank
- EPUB
- English
- Year: 2020
- Author: The Securities Institute of America
SECURITIES INDUSTRY ESSENTIALS EXAM STUDY GUIDE 2022 + TEST BANK
- EPUB
- English
- Year: 2022
- Author: The Securities Institute of America