Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft

Author: The Culinary Institute of America
Publisher: Wiley
Language: English
Edition: 2
Year: 2009
Page: 944
ISBN: 047005591X,9780470055915
File Type: pdf
File Size: 37.3 MiB

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