Baking and Pastry: Mastering the Art and Craft
- Author
- The Culinary Institute of America
- Publisher
- Wiley
- Language
- English
- Edition
- 2
- Year
- 2009
- Page
- 944
- ISBN
- 047005591X,9780470055915
- File Type
- pdf
- File Size
- 37.3 MiB
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