Garde Manger: The Art and Craft of the Cold Kitchen
- Author
- The Culinary Institute of America (CIA)
- Publisher
- Wiley
- Language
- English
- Edition
- 4
- Year
- 2012
- Page
- 720
- ISBN
- 0470587806,9780470587805
- File Type
- pdf
- File Size
- 32.4 MiB
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