Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
- Author
- America, Culinary Institute of(Creator)
- Publisher
- John Wiley & Sons
- Language
- English
- Year
- 2012
- Page
- 720 s
- ISBN
- 9780470587805,0470587806
- File Type
- pdf
- File Size
- 34.9 MiB
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