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Nutrition and Diet Therapy: Self-Instructional Approaches
  • PDF
  • English
  • Year: 2009
  • Author: Peggy Stanfield, Y. H. Hui
Introduction to the health professions
  • EPUB
  • English
  • Year: 1998
  • Author: Peggy Stanfield, Yiu H. Hui
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
  • PDF
  • English
  • Year: 2004
  • Author: Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
Handbook of Fruit and Vegetable Flavors
  • PDF
  • English
  • Year: 2010
  • Author: Y. H. Hui Ph.D, Feng Chen, L. M. Nollet Ph.D., Raquel P. F. Guin? Ph.D., Olga Martin-Belloso Ph.D., M. Isabel Menguez-Mosquera Ph.D., Gopinadhan Paliyath Ph.D., Fernando L. P. Pessoa Ph.D., Jiwan S. Sidhu Ph.D., Nirmal Sinha Ph.D., Peggy Stanfield R.D. M.S.
Handbook of Meat and Meat Processing, Second Edition
  • PDF
  • English
  • Year: 2012
  • Author: Y. H. Hui
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
  • PDF
  • English
  • Year: 2005
  • Author: Y H Hui
Introduction to the Health Professions, Fourth Edition (INTRODUCTION TO THE HEALTH PROFESSIONS ( STANFIELD))
  • PDF
  • English
  • Year: 2002
  • Author: Peggy S. Stanfield
Introduction to the Health Professions, Fourth Edition
  • PDF
  • English
  • Year: 2002
  • Author: Peggy S. Stanfield
Foodborne Disease Handbook-Volume III: Plant Toxicants
  • PDF
  • Year: 2000
  • Author: Y. H. Hui (Author)
Nutrition and diet therapy. Self-instructional approaches
  • PDF
  • English
  • Year: 2009
  • Author: Stanfield P., Hui Y.H.
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