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Green Technologies in Food Production and Processing
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  • Year: 2012
  • Author: Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.)
Green Technologies in Food Production and Processing
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  • English
  • Year: 2012
  • Author: Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.)
Nutraceutical and Functional Food Processing Technology
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  • Year: 2015
  • Author: Joyce I. Boye
Allergen Management in the Food Industry
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  • Year: 2010
  • Author: Joyce I. Boye, Samuel Benrejeb Godefroy
Modeling and Simulating Bodies and Garments
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  • Year: 2010
  • Author: Dr. Nadia Magnenat-Thalmann (auth.), Nadia Magnenat-Thalmann (eds.)
In Situ Hybridization Protocols
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  • English
  • Year: 2014
  • Author: Boye Schnack Nielsen (eds.)
Broadband Access Networks: Technologies and Deployments
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  • Year: 2009
  • Author: Nicholas Gagnon (auth.), Abdallah Shami, Martin Maier, Chadi Assi (eds.)
Broadband Access Networks: Technologies and Deployments
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  • Year: 2009
  • Author: Nicholas Gagnon (auth.), Abdallah Shami, Martin Maier, Chadi Assi (eds.)
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
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  • Year: 2009
  • Author: Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye
Education and Training in Indoor Air Sciences
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  • Year: 1999
  • Author: N. Boschi Ph.D. (auth.), Nadia Boschi (eds.)
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