Green Technologies in Food Production and Processing
- Author
- Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2012
- Page
- 686
- ISBN
- 978-1-4614-1586-2,978-1-4614-1587-9
- File Type
- pdf
- File Size
- 7.5 MiB
How to Download?!!!
Just click on START button on Telegram Bot