Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
- Author
- Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye
- Language
- English
- Edition
- 1
- Year
- 2009
- Page
- 510
- ISBN
- 142007119X,9781420071191
- File Type
- pdf
- File Size
- 8.7 MiB
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