Green Technologies in Food Production and Processing
- Author
- Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2012
- Page
- 686
- ISBN
- 1461415861,9781461415862
- File Type
- pdf
- File Size
- 9.2 MiB
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