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Handbook of Research on Food Processing and Preservation Technologies, Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
- English
- Year: 2021
- Author: Monika Sharma (editor), Megh R. Goyal (editor), Preeti Birwal (editor)
Food Processing and Preservation Technology: Advances, Methods, and Applications
- English
- Year: 2022
- Author: Megh R. Goyal, Santosh K. Mishra, Preeti Birwal
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders Health Benefits and Safety
- English
- Year: 2022
- Author: Megh R. Goyal, Preeti Birwal, Durgesh Nandini Chauhan
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality
- Year: 2019
- Author: Megh R. Goyal (Editor); Subrota Hati (Editor)
Sustainable Micro Irrigation Design Systems for Agricultural Crops: Methods and Practices
- Year: 2015
- Author: Megh R. Goyal (Editor); P. Panigrahi (Editor)
Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects
- English
- Year: 2021
- Author: Megh R. Goyal (editor); Santosh K. Mishra (editor)
Scientific and Technical Terms in Bioengineering and Biological Engineering
- English
- Year: 2018
- Author: Megh R. Goyal
Sustainable practices in surface and subsurface micro irrigation
- English
- Year: 2015
- Author: Megh R. Goyal