Handbook of Research on Food Processing and Preservation Technologies, Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
- Author
- Monika Sharma (editor), Megh R. Goyal (editor), Preeti Birwal (editor)
- Publisher
- Apple Academic Press
- Language
- English
- Edition
- 1
- Year
- 2021
- Page
- 382
- ISBN
- 1774630354,9781774630358
- File Type
- pdf
- File Size
- 16.4 MiB
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