Food Processing and Preservation Technology: Advances, Methods, and Applications
- Author
- Megh R. Goyal, Santosh K. Mishra, Preeti Birwal
- Publisher
- CRC Press/Apple Academic Press
- Language
- English
- Year
- 2022
- Page
- 357
- ISBN
- 9781774910740,9781774910757,9781003284109
- File Type
- pdf
- File Size
- 14.7 MiB
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