Technological Processes for Marine Foods, From Water to Fork-Bioactive Compounds, Industrial Applications, and Genomics
- Author
- Megh R. Goyal (Editor)Hafiz Ansar Rasul Suleria (Editor)Shanmugam Kirubanandan (Editor)
- Publisher
- Apple Academic Press
- Edition
- 1
- Year
- 2019
- ISBN
- 9781771887588,9780429425271,9780429757501,9780429757495,9780429757518
- File Type
- pdf
- File Size
- 11.9 MiB
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