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Pesticide Residue in Foods: Sources, Management, and Control
  • PDF
  • English
  • Year: 2017
  • Author: Mohidus Samad Khan, Mohammad Shafiur Rahman (eds.)
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
  • PDF
  • English
  • Year: 2015
  • Author: Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.)
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
  • EPUB
  • English
  • Author: Mostafa I. Waly; Mohammad Shafiur Rahman
Handbook of food preservation
  • PDF
  • English
  • Year: 2007
  • Author: Rahman, Shafiur
Glass Transition and Phase Transitions in Food and Biological Materials
  • PDF
  • English
  • Year: 2017
  • Author: Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos
Traditional Foods: History, Preparation, Processing and Safety
  • PDF
  • English
  • Year: 2019
  • Author: Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman
Neoliberal Development in Bangladesh: People on the Margins
  • PDF
  • English
  • Year: 2020
  • Author: Mohammad Tanzimuddin Khan, Mohammad Sajjadur Rahman
Handbook of food preservation
  • EPUB
  • English
  • Year: 1999
  • Author: M. Shafiur Rahman
Food Properties Handbook, Second Edition (Contemporary Food Science)
  • PDF
  • English
  • Year: 2009
  • Author: M. Shafiur Rahman
Handbook of Food Preservation
  • PDF
  • English
  • Year: 2020
  • Author: M. Shafiur Rahman (editor)
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