Food Properties Handbook, Second Edition (Contemporary Food Science)
- Author
- M. Shafiur Rahman
- Publisher
- CRC Press
- Language
- English
- Edition
- 2nd
- Year
- 2009
- Page
- 857
- ISBN
- 0849350050,9780849350054
- File Type
- pdf
- File Size
- 5.3 MiB
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