Traditional Foods: History, Preparation, Processing and Safety
- Author
- Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 1st ed. 2019
- Year
- 2019
- Page
- XVI, 302
- ISBN
- 978-3-030-24619-8,978-3-030-24620-4
- File Type
- pdf
- File Size
- 11.3 MiB
How to Download?!!!
Just click on START button on Telegram Bot