Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
- Author
- Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.)
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 1
- Year
- 2015
- Page
- 306
- ISBN
- 978-3-319-10676-2,978-3-319-10677-9,3319106767
- File Type
- pdf
- File Size
- 5.3 MiB
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