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Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality
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  • English
  • Year: 2015
  • Author: Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
Porosity : establishing the relationship between drying parameters and dried food quality
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  • English
  • Year: 2016
  • Author: Brown, Richard J.; Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
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  • English
  • Year: 2022
  • Author: Azharul Karim Sabrina, Fawzia Mohammad, Mahbubur Rahman
Intermittent and Nonstationary Drying Technologies: Principles and Applications
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  • English
  • Year: 2017
  • Author: Azharul Karim, Chung-Lim Law
Electro-optical Displays (Optical Science and Engineering)
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  • English
  • Year: 1992
  • Author: Mohammad A. Karim
Applied Thermodynamics in Unit Operations: Solved Examples on Energy, Exergy, and Economic Analyses of Processes
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  • English
  • Year: 2023
  • Author: Ali M. Nikbakht, Ahmad Piri, Azharul Karim
Applied Thermodynamics in Unit Operations. Solved Examples on Energy, Exergy, and Economic Analyses of Processes
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  • English
  • Year: 2024
  • Author: Ali M. Nikbakht, Ahmad Piri, Azharul Karim
Food Preservation in Developing Countries: Challenges and Solutions
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  • English
  • Year: 2019
  • Author: Mohammad U. H. Joardder, Mahadi Hasan Masud
Technology computer aided design : simulation for VLSI MOSFET
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  • English
  • Author: Chandan Kumar Sarkar
A Modern Introduction to Dynamical Systems
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  • English
  • Year: 2018
  • Author: Richard J. Brown
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