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Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality
- English
- Year: 2015
- Author: Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
Porosity : establishing the relationship between drying parameters and dried food quality
- English
- Year: 2016
- Author: Brown, Richard J.; Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
- English
- Year: 2022
- Author: Azharul Karim Sabrina, Fawzia Mohammad, Mahbubur Rahman
Intermittent and Nonstationary Drying Technologies: Principles and Applications
- English
- Year: 2017
- Author: Azharul Karim, Chung-Lim Law
Nanotechnology: Synthesis to Applications
- English
- Year: 2018
- Author: Sunipa Roy, Chandan Kumar Ghosh, Chandan Kumar Sarkar
Applied Thermodynamics in Unit Operations. Solved Examples on Energy, Exergy, and Economic Analyses of Processes
- English
- Year: 2024
- Author: Ali M. Nikbakht, Ahmad Piri, Azharul Karim
Applied Thermodynamics in Unit Operations: Solved Examples on Energy, Exergy, and Economic Analyses of Processes
- English
- Year: 2023
- Author: Ali M. Nikbakht, Ahmad Piri, Azharul Karim
Food Preservation in Developing Countries: Challenges and Solutions
- English
- Year: 2019
- Author: Mohammad U. H. Joardder, Mahadi Hasan Masud