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Food Processing and Preservation Technology: Advances, Methods, and Applications

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English
Year: 2022
Author: Megh R. Goyal, Santosh K. Mishra, Preeti Birwal

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders Health Benefits and Safety

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English
Year: 2022
Author: Megh R. Goyal, Preeti Birwal, Durgesh Nandini Chauhan

Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects

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English
Year: 2021
Author: Megh R. Goyal (editor); Santosh K. Mishra (editor)

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

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English
Year: 2022
Author: Santosh K. Mishra, Megh R. Goyal, Manju Gaare

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

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English
Year: 2022
Author: Megh R. Goyal, N. Veena, Santosh K. Mishra

Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery

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English
Year: 2023
Author: Megh R. Goyal, Santosh K. Mishra, Satish Kumar

Handbook of Research on Food Processing and Preservation Technologies, Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

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English
Year: 2021
Author: Monika Sharma (editor), Megh R. Goyal (editor), Preeti Birwal (editor)

Engineering Practices for Agricultural Production and Water Conservation: An Interdisciplinary Approach

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English
Year: 2016
Author: Megh R. Goyal, R. K. Sivanappan

Preparation of Phytopharmaceuticals for the Management of Disorders: The Development of Nutraceuticals and Traditional Medicine

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English
Year: 2020
Author: Chukwuebuka Egbuna, Abhay Prakash Mishra, Megh R. Goyal

Field Practices for Wastewater Use in Agriculture: Future Trends and Use of Biological Systems

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English
Year: 2022
Author: Megh R. Goyal, Vinod K. Tripathi