Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
- Author
- Santosh K. Mishra, Megh R. Goyal, Manju Gaare
- Publisher
- CRC Press/Apple Academic Press
- Language
- English
- Year
- 2022
- Page
- 357
- ISBN
- 1774637138,9781774637135
- File Type
- pdf
- File Size
- 11.0 MiB
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