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Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects
- English
- Year: 2022
- Author: Megh R. Goyal, N. Veena, Santosh K. Mishra
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
- English
- Year: 2023
- Author: Megh R. Goyal, Santosh K. Mishra, Satish Kumar
Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
- English
- Year: 2022
- Author: Santosh K. Mishra, Megh R. Goyal, Manju Gaare
Food Processing and Preservation Technology: Advances, Methods, and Applications
- English
- Year: 2022
- Author: Megh R. Goyal, Santosh K. Mishra, Preeti Birwal
Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects
- English
- Year: 2021
- Author: Megh R. Goyal (editor); Santosh K. Mishra (editor)
Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods
- English
- Year: 2023
- Author: Megh R. Goyal, N. Veena, Ritesh B. Watharkar
Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
- English
- Year: 2023
- Author: N. Veena, Megh R. Goyal, Ritesh B. Watharkar
Scientific and Technical Terms in Bioengineering and Biological Engineering
- English
- Year: 2018
- Author: Megh R. Goyal
Sustainable practices in surface and subsurface micro irrigation
- English
- Year: 2015
- Author: Megh R. Goyal