Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
- Author
- N. Veena, Megh R. Goyal, Ritesh B. Watharkar
- Publisher
- CRC Press/Apple Academic Press
- Language
- English
- Year
- 2023
- Page
- 356
- ISBN
- 1774911620,9781774911624
- File Type
- pdf
- File Size
- 19.7 MiB
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