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Oxidation in Foods and Beverages and Antioxidant Applications, Volume 1 - Understanding Mechanisms of Oxidation and Antioxidant Activity
  • PDF
  • Year: 2010
  • Author: Decker, Eric A.; Elias, Ryan J.; McClements, D. Julian (Eds.)
Oxidation in Foods and Beverages and Antioxidant Applications, Volume 2 - Management in Different Industry Sectors
  • PDF
  • Year: 2010
  • Author: Decker, Eric A.; Elias, Ryan J.; McClements, D. Julian (Eds.)
Food emulsions : principles, practices, and techniques
  • PDF
  • English
  • Year: 2016
  • Author: McClements, David Julian
Future Foods: How Modern Science Is Transforming the Way We Eat
  • PDF
  • English
  • Year: 2019
  • Author: David Julian McClements
Future Foods: How Modern Science Is Transforming the Way We Eat
  • EPUB
  • English
  • Year: 20 Apr 2019
  • Author: David Julian McClements
Food Nanotechnology
  • PDF
  • English
  • Year: 2022
  • Author: David Julian McClements
Meat Less: The Next Food Revolution
  • EPUB
  • English
  • Year: 2023
  • Author: David Julian McClements
Meat Less: The Next Food Revolution (Copernicus Books)
  • PDF
  • English
  • Year: 2023
  • Author: David Julian McClements
Food Nanotechnology
  • EPUB
  • English
  • Year: 2022
  • Author: David Julian McClements
Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
  • PDF
  • English
  • Year: 2014
  • Author: David Julian McClements
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