Food emulsions : principles, practices, and techniques
- Author
- McClements, David Julian
- Publisher
- CRC Press
- Language
- English
- Edition
- Third edition
- Year
- 2016
- Page
- 690
- ISBN
- 9781498726689,1498726682,978-1-4987-2669-6
- File Type
- pdf
- File Size
- 23.2 MiB
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