Oxidation in Foods and Beverages and Antioxidant Applications, Volume 1 - Understanding Mechanisms of Oxidation and Antioxidant Activity
- Author
- Decker, Eric A.Elias, Ryan J.McClements, D. Julian (Eds.)
- Publisher
- Woodhead Publishing
- Year
- 2010
- Page
- 458
- ISBN
- 978-0-08051-449-9,978-1-85617-410-7,978-1-84569-648-1,978-0-85709-044-7
- File Type
- pdf
- File Size
- 4.8 MiB
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