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The Microwave Processing of Foods, Second Edition
The Microwave Processing of Foods, Second Edition
  • RAR
  • English
  • Year: 2017
  • Author: Marc Regier, Kai Knoerzer, Helmar Schubert
Innovative Food Processing Technologies 3 Volumes (2021, Elsevier)
  • PDF
  • English
  • Year: 2021
  • Author: Kasiviswanathan Muthukumarappan, Kai Knoerzer
Modeling Food Processing Operations
Modeling Food Processing Operations
  • PDF
  • English
  • Year: 2015
  • Author: Serafim Bakalis, Kai Knoerzer, Peter J Fryer
Canadian urban and rural communities
Canadian urban and rural communities
  • PDF
  • English
  • Year: 2002
  • Author: Natalie Regier
Arbeitsplatzgestaltung durch Betriebsnormen
  • PDF
  • German
  • Year: 1996
  • Author: Ingelfinger, Helmar