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Food Texture and Viscosity. Concept and Measurement
  • PDF
  • English
  • Year: 1982
  • Author: Malcolm Bourne, George F. Stewart, Bernard S. Schweigert and John Hawthorn (Eds.)
Introduction to Food Science and Technology
  • PDF
  • English
  • Year: 1982
  • Author: George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert and John Hawthorn (Auth.)
Statistical Methods in Food and Consumer Research
  • PDF
  • English
  • Year: 1984
  • Author: Maximo C. Gacula, Jr., Bernard S. Schweigert, Jagbir Singh, John Hawthorn and George F. Stewart (Auth.)
  • PDF
  • Year: 1951
  • Author: E.M. Mrak and George F. Stewart (Eds.)
  • PDF
  • English
  • Year: 1949
  • Author: E.M. Mrak and George F. Stewart (Eds.)
  • PDF
  • English
  • Year: 1948
  • Author: E.M. Mrak and George F. Stewart (Eds.)
Low Temperature Biology of Foodstuffs. Recent Advances in Food Science
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  • English
  • Year: 1968
  • Author: John Hawthorn and E. J. Rolfe (Eds.)
Water Activity: Influences on Food Quality. A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products
  • PDF
  • English
  • Year: 1981
  • Author: Louis B. Rockland and George F. Stewart (Eds.)
The Mucosal Immune System: Proceedings of a Seminar in the EEC Programme of Coordination of Agricultural Research on Protection of the Young Animal against Perinatal Diseases, held at the University of Bristol, School of Veterinary Science, Langford, Nr. Bristol, United Kingdom on September 9–11, 1980
  • PDF
  • English
  • Year: 1981
  • Author: F. J. Bourne (auth.), F. J. Bourne (eds.)
In the Beginning Was the Deed: Realism and Moralism in Political Argument
  • EPUB
  • English
  • Year: 2009
  • Author: Hawthorn, Geoffrey;Williams, Bernard
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