Water Activity: Influences on Food Quality. A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products
- Author
- Louis B. Rockland and George F. Stewart (Eds.)
- Publisher
- Academic Press
- Language
- English
- Year
- 1981
- Page
- 916
- ISBN
- 978-0-12-591350-8,0-12-591350-8
- File Type
- pdf
- File Size
- 24.3 MiB
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