Introduction to Food Science and Technology
- Author
- George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert and John Hawthorn (Auth.)
- Publisher
- Academic Press
- Language
- English
- Edition
- 2
- Year
- 1982
- Page
- 296
- ISBN
- 978-0-12-670256-9
- File Type
- pdf
- File Size
- 4.3 MiB
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