Low Temperature Biology of Foodstuffs. Recent Advances in Food Science
- Author
- John Hawthorn and E. J. Rolfe (Eds.)
- Publisher
- Elsevier
- Language
- English
- Year
- 1968
- Page
- 456
- ISBN
- 978-0-08-013294-5
- File Type
- pdf
- File Size
- 11.8 MiB
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