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Including Papers Presented at the Sixth British Patristics Conference, Birmingham, 5-7 September 2016
  • PDF
  • English
  • Year: 2020
  • Author: M.L. Davies (editor)
Colour Measurement: Principles, Advances and Industrial Applications (Woodhead Publishing Series in Textiles)
  • PDF
  • English
  • Year: 2010
  • Author: M.L Gulrajani (Editor)
Mass Spectrometry Imaging in Food Analysis
  • PDF
  • Year: 2020
  • Author: Leo M.L. Nollet (Editor)
The Making of the Scottish Countryside
  • PDF
  • English
  • Year: 1980
  • Author: M.L. Parry (editor); T.R. Slater (editor)
Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)
  • PDF
  • English
  • Year: 2021
  • Author: Javed Ahmad (editor), Leo M.L. Nollet (editor)
Food Aroma Evolution-During Food Processing, Cooking, and Aging
  • PDF
  • Year: 2019
  • Author: Matteo Bordiga (Editor); Leo M.L. Nollet (Editor)
Radionuclide Concentrations in Food and the Environment
  • PDF
  • Year: 2006
  • Author: Michael Poschl (Editor); Leo M.L. Nollet (Editor)
Sensory Analysis of Foods of Animal Origin
  • PDF
  • Year: 2010
  • Author: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
Handbook of Muscle Foods Analysis
  • PDF
  • Year: 2008
  • Author: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties)
  • PDF
  • English
  • Year: 2022
  • Author: Leo M.L. Nollet (editor), Javed Ahmad (editor)
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