Food Aroma Evolution-During Food Processing, Cooking, and Aging
- Author
- Matteo Bordiga (Editor)Leo M.L. Nollet (Editor)
- Publisher
- CRC Press
- Edition
- 1
- Year
- 2019
- ISBN
- 9780429441837,9780429807237,9780429807220,9780429807244,9781138338241
- File Type
- pdf
- File Size
- 34.7 MiB
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