Sensory Analysis of Foods of Animal Origin
- Author
- Leo M.L. Nollet (Editor)Fidel Toldra (Editor)
- Publisher
- CRC Press
- Edition
- 1
- Year
- 2010
- ISBN
- 9781439847954,9781439847961,9780429104732
- File Type
- pdf
- File Size
- 42.4 MiB
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