Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)
- Author
- Javed Ahmad (editor), Leo M.L. Nollet (editor)
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2021
- Page
- 308
- ISBN
- 0367614928,9780367614928
- File Type
- pdf
- File Size
- 10.1 MiB
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