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Engineering Properties of Foods, Fourth Edition
  • PDF
  • English
  • Year: 2014
  • Author: M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed
Engineering Properties of Foods, Third Edition (Food Science and Technology)
  • PDF
  • English
  • Year: 2005
  • Author: M. A. Rao, Syed S.H. Rizvi, Ashim K. Datta
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
  • PDF
  • Year: 2012
  • Author: Jasim Ahmed (Editor); Brijesh K. Tiwari (Editor); Syed H. Imam (Editor); M.A. Rao (Editor)
Bioseparation Processes in Foods (I F T Basic Symposium Series 10)
  • CHM
  • English
  • Year: 1995
  • Author: Rakesh K. Singh, Syed S.H. Rizvi
Heat and Mass Transfer: A Biological Context
  • PDF
  • English
  • Author: Ashim K. Datta
Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
  • PDF
  • English
  • Year: 2002
  • Author: Ashim K. Datta
Handbook of Microwave Technology for Food Application (Food Science and Technology)
  • PDF
  • English
  • Year: 2001
  • Author: Ashim K. Datta
Biological and Bioenvironmental Heat and Mass Transfer
  • PDF
  • English
  • Year: 2002
  • Author: Ashim K. Datta
Handbook of Membrane Separations Chemical Pharmaceutical Food and Biotechnological Applications
  • PDF
  • English
  • Year: 2008
  • Author: Anil K. Pabby, Syed S.H. Rizvi, Ana Maria Sastre
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications
  • PDF
  • English
  • Year: 2008
  • Author: Anil K. Pabby, Syed S.H. Rizvi, Ana Maria Sastre
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