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Handbook of food preservation
  • EPUB
  • English
  • Year: 1999
  • Author: M. Shafiur Rahman
Food Properties Handbook, Second Edition (Contemporary Food Science)
  • PDF
  • English
  • Year: 2009
  • Author: M. Shafiur Rahman
Handbook of Food Preservation
  • PDF
  • English
  • Year: 2020
  • Author: M. Shafiur Rahman (editor)
Handbook of food preservation
  • PDF
  • English
  • Year: 2007
  • Author: Rahman, Shafiur
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance
  • PDF
  • English
  • Year: 2018
  • Author: Mohammed Wasim Siddiqui; M Shafiur Rahman; Ali Abas Wani
Biology (জীববিজ্ঞান)
  • PDF
  • Bengali
  • Year: 2020
  • Author: Gazi Azmal, Shafiur Rahman
Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)
  • PDF
  • English
  • Year: 2006
  • Author: Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
  • EPUB
  • English
  • Author: Mostafa I. Waly; Mohammad Shafiur Rahman
Handbook of food process design [2 vols]
  • PDF
  • English
  • Year: 2012
  • Author: Shafiur Rahman; Wiley InterScience (Online service)
Pesticide Residue in Foods: Sources, Management, and Control
  • PDF
  • English
  • Year: 2017
  • Author: Mohidus Samad Khan, Mohammad Shafiur Rahman (eds.)
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