Handbook of food preservation
- Author
- M. Shafiur Rahman (editor)
- Publisher
- CRC Press
- Language
- English
- Edition
- 2
- Year
- 2007
- Page
- 1088
- ISBN
- 1574446061, 9781574446067, 1420017373, 9781420017373
- File Type
- pdf
- File Size
- 8.4 MiB
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