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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
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  • English
  • Year: 2002
  • Author: Lothar Leistner, Grahame W. Gould (auth.)
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
  • PDF
  • English
  • Year: 2002
  • Author: Lothar Leistner, Grahame W. Gould (auth.)
New Methods of Food Preservation
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  • English
  • Year: 1995
  • Author: L. Leistner (auth.), G. W. Gould (eds.)
New methods of food preservation
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  • English
  • Year: 1995
  • Author: L. Leistner (auth.), G. W. Gould (eds.)
Innovations in Food Processing
  • PDF
  • Year: 2000
  • Author: Grahame W. Gould (Editor)
Food Preservatives
  • PDF
  • English
  • Year: 2003
  • Author: G. W. Gould, N. J. Russell (auth.), N. J. Russell, Grahame W. Gould (eds.)
Food Preservatives
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  • English
  • Year: 2003
  • Author: G. W. Gould, N. J. Russell (auth.), N. J. Russell, Grahame W. Gould (eds.)
The microbiological safety and quality of food
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  • English
  • Year: 1999
  • Author: Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould (editors)
The microbiological safety and quality of food
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  • English
  • Year: 1999
  • Author: Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould (editors)
Das Wattenmeer- und Küstenklima Nordfrieslands und sein Einfluß auf den menschlichen Organismus
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  • German
  • Year: 1938
  • Author: Walter Leistner (auth.)
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