New Methods of Food Preservation
- Author
- L. Leistner (auth.), G. W. Gould (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1995
- Page
- 324
- ISBN
- 978-1-4613-5876-3,978-1-4615-2105-1
- File Type
- pdf
- File Size
- 6.8 MiB
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