The microbiological safety and quality of food
- Author
- Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould (editors)
- Publisher
- Aspen Publishers
- Language
- English
- Edition
- 1
- Year
- 1999
- Page
- 2145
- ISBN
- 0834213230,9780834213234
- File Type
- pdf
- File Size
- 131.1 MiB
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