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Asian Food: The Global and the Local
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  • English
  • Year: 2001
  • Author: Katarzyna J. Cwiertka, Boudewijn C. A. Walraven
Food and War in Mid-Twentieth-Century East Asia
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  • English
  • Year: 2013
  • Author: Katarzyna J. Cwiertka
Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
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  • English
  • Year: 2012
  • Author: Katarzyna J. Cwiertka
Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
  • PDF
  • English
  • Year: 2013
  • Author: Cwiertka, Katarzyna J
Consuming Life in Post-Bubble Japan: A Transdisciplinary Perspective
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  • English
  • Year: 2018
  • Author: Katarzyna J. Cwiertka (editor); Ewa Machotka (editor)
Branding Japanese Food: From Meibutsu to Washoku
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  • English
  • Year: 2020
  • Author: Katarzyna J. Cwiertka (editor); Miho Yasuhara (editor); Christine R. Yano (editor); Robert Ji-Song Ku (editor)
Museums and Centers of Contemporary Art in Central Europe After 1989
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  • English
  • Year: 2020
  • Author: Katarzyna Jagodzinska, Carolyn C. Guile
Practical Biomedical Signal Analysis Using MATLAB®
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  • English
  • Year: 2021
  • Author: Katarzyna J. Blinowska, Jarosław Żygierewicz
Basic arrhythmias
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  • English
  • Year: 2014
  • Author: Walraven, Gail
Health and Poverty: Global Health Problems and Solutions
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  • English
  • Year: 2010
  • Author: Gijs Walraven
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