Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
- Author
- Katarzyna J. Cwiertka
- Publisher
- Reaktion Books
- Language
- English
- Year
- 2012
- Page
- 237
- ISBN
- 1780230257,9781780230252
- File Type
- pdf
- File Size
- 2.0 MiB
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