Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
- Author
- Cwiertka, Katarzyna J
- Publisher
- Reaktion Books
- Language
- English
- Year
- 2013
- Page
- 240 pages
- ISBN
- 9781780230252,9781780230733,1780230737
- File Type
- pdf
- File Size
- 2.0 MiB
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