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Innovative Food Processing Technologies 3 Volumes (2021, Elsevier)
- English
- Year: 2021
- Author: Kasiviswanathan Muthukumarappan, Kai Knoerzer
The Microwave Processing of Foods, Second Edition
- RAR
- English
- Year: 2017
- Author: Marc Regier, Kai Knoerzer, Helmar Schubert
Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification
- English
- Year: 2016
- Author: Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers
Modeling Food Processing Operations
- English
- Year: 2015
- Author: Serafim Bakalis, Kai Knoerzer, Peter J Fryer
Food Engineering Innovations Across the Food Supply Chain
- English
- Year: 2021
- Author: Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow
Advances in Computational Methods and Technologies in Aeronautics and Industry
- English
- Year: 2022
- Author: Dietrich Knoerzer, Jacques Periaux, Tero Tuovinen
Insiderhandel: Ökonomische Analyse eines ordnungspolitischen Dilemmas
- German
- Year: 1994
- Author: Lahmann, Kai
E-Commerce im Handel: Status Quo und Perspektiven
- German
- Year: 2005
- Author: Hudetz, Kai
Wirtschaftsvölkerstrafrecht: Grundlagen der völkerstrafrechtlichen Verantwortlichkeit von Unternehmen
- German
- Author: Ambos, Kai