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Handbook of Dough Fermentations
  • PDF
  • English
  • Year: 2003
  • Author: Karel Kulp and Klaus Lorenz (eds.)
Handbook of Dough Fermentations
  • RAR
  • English
  • Year: 2003
  • Author: Karel Kulp, Klaus Lorenz
Handbook of Dough Fermentations (Food Science and Technology)
  • PDF
  • English
  • Year: 2003
  • Author: Karel Kulp, Klaus Lorenz
Handbook of dough fermentations
  • PDF
  • English
  • Year: 2003
  • Author: Karel Kulp; Klaus J Lorenz
Batters and breadings in food processing
  • PDF
  • English
  • Year: 2011
  • Author: Kulp, Karel
Handbook of Cereal Science and Technology
  • RAR
  • English
  • Year: 2000
  • Author: Karel Kulp
Handbook of Cereal Science and Technology
  • PDF
  • English
  • Year: 2000
  • Author: Karel Kulp (Editor)
Handbook of Cereal Science and Technology
  • CHM
  • English
  • Year: 2000
  • Author: Karel Kulp, Joseph G. Ponte, Jr.
Mapping different geographies
  • PDF
  • English
  • Year: 2010
  • Author: William Cartwright (auth.), Karel Kriz, William Cartwright, Lorenz Hurni (eds.)
Mapping Different Geographies
  • PDF
  • English
  • Year: 2010
  • Author: William Cartwright (auth.), Karel Kriz, William Cartwright, Lorenz Hurni (eds.)
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