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Handbook of Dough Fermentations
  • PDF
  • English
  • Year: 2003
  • Author: Karel Kulp and Klaus Lorenz (eds.)
Handbook of Dough Fermentations
  • RAR
  • English
  • Year: 2003
  • Author: Karel Kulp, Klaus Lorenz
Handbook of dough fermentations
  • PDF
  • English
  • Year: 2003
  • Author: Karel Kulp; Klaus J Lorenz
Batters and breadings in food processing
  • PDF
  • English
  • Year: 2011
  • Author: Kulp, Karel
Handbook of Cereal Science and Technology
  • PDF
  • English
  • Year: 2000
  • Author: Karel Kulp (Editor)
Mapping different geographies
  • PDF
  • English
  • Year: 2010
  • Author: William Cartwright (auth.), Karel Kriz, William Cartwright, Lorenz Hurni (eds.)
Energie der Alpen: Grundlagen und Zusammenhänge nachhaltiger Energieversorgung in der Alpenregion
  • PDF
  • German
  • Year: 2015
  • Author: Oliver D. Doleski, Klaus Lorenz (eds.)
Carbon Sequestration in Agricultural Ecosystems
  • PDF
  • English
  • Year: 2018
  • Author: Klaus Lorenz, Rattan Lal
Organic Agriculture and Climate Change
  • EPUB
  • English
  • Author: Klaus Lorenz; Rattan Lal
Organic Agriculture and Climate Change
  • PDF
  • English
  • Author: Klaus Lorenz, Rattan Lal
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