Batters and breadings in food processing
- Author
- Kulp, Karel
- Publisher
- AACC International
- Language
- English
- Edition
- 2nd ed
- Year
- 2011
- Page
- 338
- ISBN
- 1891127713,978-1-891127-71-7,9780128104507,0128104503
- File Type
- pdf
- File Size
- 10.7 MiB
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