Handbook of Dough Fermentations (Food Science and Technology)
- Author
- Karel Kulp, Klaus Lorenz
- Publisher
- Marcel Dekker
- Language
- English
- Edition
- 1
- Year
- 2003
- Page
- 303
- ISBN
- 0824742648,9780824742645
- File Type
- pdf
- File Size
- 2.3 MiB
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