Handbook of dough fermentations
- Author
- Karel KulpKlaus J Lorenz
- Publisher
- Marcel Dekker
- Language
- English
- Year
- 2003
- Page
- x, 304 p. : ill. ; 24 cm
- ISBN
- 0824742648,9780824742645
- File Type
- pdf
- File Size
- 11.8 MiB
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