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Innovative Food Processing Technologies 3 Volumes (2021, Elsevier)
  • PDF
  • English
  • Year: 2021
  • Author: Kasiviswanathan Muthukumarappan, Kai Knoerzer
The Microwave Processing of Foods, Second Edition
  • RAR
  • English
  • Year: 2017
  • Author: Marc Regier, Kai Knoerzer, Helmar Schubert
Innovative Food Processing Technologies: Advances in Multiphysics Simulation
  • PDF
  • English
  • Year: 2011
  • Author: Kai Knoerzer, Pablo Juliano, Peter Roupas
Modeling Food Processing Operations
  • PDF
  • English
  • Year: 2015
  • Author: Serafim Bakalis, Kai Knoerzer, Peter J Fryer
Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification
  • PDF
  • English
  • Year: 2016
  • Author: Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers
Multiphysics simulation of emerging food processing technologies
  • PDF
  • English
  • Year: 2011
  • Author: Kai Knoerzer; Wiley InterScience (Online service); et al
Innovative Food Processing Technologies: Advances in Multiphysics Simulation
  • PDF
  • English
  • Year: 2011
  • Author: Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg (editors)
Food Engineering Innovations Across the Food Supply Chain
  • PDF
  • English
  • Year: 2021
  • Author: Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow
China's Crisis Behavior: Political Survival and Foreign Policy After the Cold War
  • PDF
  • English
  • Year: 2016
  • Author: Kai He
Institutional Balancing in the Asia Pacific: Economic Interdependence and China's Rise
  • EPUB
  • English
  • Year: 2008
  • Author: Kai He
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