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Nutraceutical and Functional Food Processing Technology
  • PDF
  • English
  • Year: 2015
  • Author: Joyce I. Boye
Allergen Management in the Food Industry
  • PDF
  • English
  • Year: 2010
  • Author: Joyce I. Boye, Samuel Benrejeb Godefroy
Green Technologies in Food Production and Processing
  • PDF
  • English
  • Year: 2012
  • Author: Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.)
Green Technologies in Food Production and Processing
  • PDF
  • English
  • Year: 2012
  • Author: Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.)
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
  • PDF
  • English
  • Year: 2009
  • Author: Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye
Language Usage and Language Structure (Trends in Linguistics. Studies and Monographs)
  • PDF
  • English
  • Year: 2010
  • Author: Kasper Boye, Kasper Boye
Kallocain
  • EPUB
  • Swedish
  • Author: Karin Boye
Kallocaína
  • FB2
  • Spanish
  • Author: Karin Boye
Kostnads- og inntektsanalyse
  • PDF
  • Norwegian
  • Year: 1999
  • Author: Boye, Knut
Epistemic Meaning: A Crosslinguistic and Functional-Cognitive Study
  • PDF
  • English
  • Year: 2012
  • Author: Kasper Boye
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